Wedding Shower Cookie Recipes

Maria's Semi-homemade Choco-chip minis

{pictured in the top tray}

  • Use one box of Krusteaz Chocolate Chunk cookie mix
    *follow directions on box*
  • Toss in two - three fist-fulls {literally} of one-minute oats.
  • add approx. 1/2 cup chopped walnuts
  • bake in mini-muffin tin {I used Pampered Chef's mini tray}
    *don't forget to lower heat to 325*
  • bake about 10 mins
{check on it... since minis are done faster than they look!}

  • When completely cooled, drizzle melted white chocolate
    {mixed with 1 tsp. oil} and
  • decorate with sprinkles!
Always add sprinkles to life

 Cookie Recipe #2
The second tray has a mini-brownie recipe that comes from Eagle Brand. 
Moist Chocolate Brownies

The Eagle Brand Page is HERE

These mini-brownies were the result of fudge gone wrong.
I thought it looked a little too thin, so I quickly hit the Eagle Brand website for redemption!
Their recipe for moist chocolate brownies was perfect!
I just had to add the dry ingredients and
8 egg whites!
{with all the melted choco chips I had, the recipe was doubled!}

... here we go... 
 Moist Chocolate Brownies

    * Servings: 18 brownies
    * Serving Size:
    * Nutrition: See Below
    * Prep Time: 20 Minutes
    * Cook Time: 20 Minutes


    * Crisco® Original No-Stick Cooking Spray
    * 3/4 cup semi-sweet chocolate chips
    * 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
      Or (14 oz.) cans Eagle Brand® Fat Free Sweetened Condensed Milk
    * 1/3 cup unsweetened cocoa powder
    * 4 large egg whites
    * 1/3 cup Pillsbury BEST® All Purpose Flour
    * 1 teaspoon baking powder
    * 1 teaspoon vanilla extract


    * HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
    * COMBINE chocolate chips, sweetened condensed milk and cocoa in medium saucepan. Cook over low heat, stirring constantly, until melted. Combine egg whites, flour, baking powder and vanilla in large bowl. Stir in chocolate mixture until blended. Pour into prepared pan.
    * BAKE 15 to 20 minutes or until center is set. Cool.

Cookie Recipe #3

Sandra Lee's Semi-homemade
Macadamia-coconut sugar cookies



  • 1 package sugar cookie mix
  • 1 egg
  • 1 stick butter, melted
  • 3/4 cup flaked sweetened coconut
  • 1/2 cup chopped macadamia nuts
    (recommended: Mauna Loa)


Preheat oven to 375 degrees F.
In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
from on Tue Apr 06 2010

I have to get better at drizzling the melted white chocolate!

Thank you Michael Lee for hosting
* * *
Visit Foodie Friday for Fabulous Recipes!



MonsterMama said...

Those look delicious! i love coconut, I'll have to try these.

Kathleen said...

Your cookies look really yummy!!!