I asked her for the recipe... which was passed along by her mom...
AND HERE IT IS!
Rhubarb Cake by Linda's Sweet Mom
In a small bowl sift together:
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
In large bowl cream together:
1/2 cup shortening
1 1/2 cups sugar
add one egg
beat one minute
one cup milk
1/2 cup chopped nuts
~ ~ ~
beat in flour mixture alternately with one cup milk (four first and last)
fold in 2 cups cut up rhubarb (1/2 inch slices)and 1/2 cup coursely chopped walnuts.
place in greased 13 x 9 inch pan
top with mixture of 1/2 cup sugar + 2 tsp. cinnamon
bake 30 minutes at 400 degrees and 5 minutes more at 375
She adds "All ovens are not the same so use good judgement."
***I substituted Smart Balance for the shortening and only used 1 cup sugar.***
***Still came soooo good***
It is delicious!!!
If there's any left by the time I can get to his apt.!
This will be a favorite all year long!
(I'm freezing all the extra rhubarb I can!)
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Linda and I participate in Multitude Mondays and Walk With Him Wednesdays
@ Ann Voskamp's Holy Experience... Definitely worth a visit!