A few days ago, Linda @ Linda's Patchwork Quilt commented that she had made some rhubarb cake... Now, we have a LOT of rhubarb in the garden... soooo,
I asked her for the recipe... which was passed along by her mom...
AND HERE IT IS!
Rhubarb Cake by Linda's Sweet Mom
In a small bowl sift together:
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
In large bowl cream together:
1/2 cup shortening
1 1/2 cups sugar
add one egg
beat one minute
one cup milk
1/2 cup chopped nuts
~ ~ ~
beat in flour mixture alternately with one cup milk (four first and last)
fold in 2 cups cut up rhubarb (1/2 inch slices)and 1/2 cup coursely chopped walnuts.
place in greased 13 x 9 inch pan
top with mixture of 1/2 cup sugar + 2 tsp. cinnamon
bake 30 minutes at 400 degrees and 5 minutes more at 375
She adds "All ovens are not the same so use good judgement."
***I substituted Smart Balance for the shortening and only used 1 cup sugar.***
***Still came soooo good***
It is delicious!!!
This will be a favorite all year long!
(I'm freezing all the extra rhubarb I can!)
Linda and I participate in Multitude Mondays and Walk With Him Wednesdays
@ Ann Voskamp's Holy Experience... Definitely worth a visit!
I asked her for the recipe... which was passed along by her mom...
AND HERE IT IS!
Rhubarb Cake by Linda's Sweet Mom
In a small bowl sift together:
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
In large bowl cream together:
1/2 cup shortening
1 1/2 cups sugar
add one egg
beat one minute
one cup milk
1/2 cup chopped nuts
~ ~ ~
beat in flour mixture alternately with one cup milk (four first and last)
fold in 2 cups cut up rhubarb (1/2 inch slices)and 1/2 cup coursely chopped walnuts.
place in greased 13 x 9 inch pan
top with mixture of 1/2 cup sugar + 2 tsp. cinnamon
bake 30 minutes at 400 degrees and 5 minutes more at 375
She adds "All ovens are not the same so use good judgement."
***I substituted Smart Balance for the shortening and only used 1 cup sugar.***
***Still came soooo good***
It is delicious!!!
I made two batches!These two went in the freezer for next week when Dad visits.Here they are...fresh out of the oven! Son, Jason, is going to LOVE it!
If there's any left by the time I can get to his apt.!
~Thank you, Linda...and Linda's Mom~If there's any left by the time I can get to his apt.!
This will be a favorite all year long!
(I'm freezing all the extra rhubarb I can!)
Linda and I participate in Multitude Mondays and Walk With Him Wednesdays
@ Ann Voskamp's Holy Experience... Definitely worth a visit!