*
Rain or Shine
As I drive to work each morning
a city of people in the distance
~
and I know
Recipe for Betty Crocker's SWEDISH TEA RING
(Sweet Roll Dough)
๏ 1 package active dry yeast๏ 1/4 cup warm water for proofing the yeast (105-115)๏ 1 cup lukewarm milk (scalded then cooled - not really necessary IMO)๏ 1/3 cup sugar๏ 1/3 cup margarine - or butter - softened๏ ½ - 1 teaspoon salt๏ 1 egg๏ 3-1/2 to 4 cups all purpose flour
PROCESS:
1-1/2 hours. (Dough is ready if an indentation remains when touched.) Punch down dough.
(APRICOT CHERRY FILLING)
Mix 1/2 cup finely cut-up dried apricots and 1/2 cup finely chopped marachino cherries,
drained on paper towels.
(CINNAMON-RAISIN FILLING)
2 tablespoons margarine or butter softened, 1/2 cup packed brown sugar, 2 teaspoons ground cinnamon, 1/2 cup raisins
Spread margarine over rectangle; sprinkle with brown sugar, cinnamon, and raisins.
(DATE FILLING)
1 cup cut-up dates, 1/4 cup sugar, 1/3 cup water, 1/3 cup coarsely chopped nuts
Cook dates, sugar and water over medium heat; stirring constantly, until thickened. Stir in nuts; cool.
GLAZE
Mix 1 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla until glaze is smooth and of desired consistency. {I add a little softened butter too- sooo creamy}